Check out the Fall/Winter 2022 Issue…
Congratulations to Prof. Mohammad Al Ahmad on his new book, The Relationship Between Metaphor And Aesthetic Experience in Poetry…
MAAS alum Antonio Tahhan writes about his quest and global survey to find the "best" recipe for this iconic dish.
MAAS Alum Anela Malik on Food, Writing, and Becoming a Successful Entrepreneur…
How MAAS alum and food historian Anny Gaul studies cookbooks…
ADF Fellow Dr. Lindsey Pullum writes about ethnicity, militarism, and nationalism in culinary tourism…
Read an interview with our newest core faculty member Dr. Killian Clarke.
Check out the Spring 2022 issue for articles at the intersections of food and regional studies.
A few highlights from the CCAS Public Events program in 2021-2022…
The Education Outreach Summer Teacher Institute dove into the connected histories the Arabic-speaking and Spanish- and Portuguese-speaking worlds…
