Category: CCAS Newsmagazine
72 Articles
- Alumni Spotlight
- CCAS Newsmagazine
- Featured News
- News
Q&A with MAAS Alum Anela Malik
MAAS Alum Anela Malik on Food, Writing, and Becoming a Successful…
August 10, 2022
- Alumni Spotlight
- CCAS Newsmagazine
- Featured News
- News
Beyond Recipes
How MAAS alum and food historian Anny Gaul studies…
August 7, 2022
- CCAS Newsmagazine
- Featured News
Maisa’s Kosher Kitchen
ADF Fellow Dr. Lindsey Pullum writes about ethnicity, militarism, and nationalism in culinary…
July 12, 2022
- CCAS Newsmagazine
- Featured News
Q&A with CCAS Assistant Professor Killian Clarke
Read an interview with our newest core faculty member Dr. Killian. …
July 6, 2022
- CCAS Newsmagazine
- Featured News
The Food Issue of the CCAS Newsmagazine is Out!
Check out the Spring 2022 issue for articles at the intersections of food and regional. …
June 30, 2022
- CCAS Newsmagazine
- News
Celebrating Heritage Months and Engaging New Audiences
A few highlights from the CCAS Public Events program in 2021…
June 17, 2022
- CCAS Newsmagazine
- News
Exploring the Arab Legacy in the Iberian Peninsula and Latin America
The Education Outreach Summer Teacher Institute dove into the connected histories the Arabic-speaking and Spanish- and Portuguese-speaking…
June 17, 2022
- CCAS Newsmagazine
- News
On Making Levantine Cuisine
An excerpt from the Introduction to Making Levantine Cuisine: Modern Foodways of the Eastern…
June 17, 2022
- CCAS Newsmagazine
- News
Celebrating CCAS Pioneer Professor Ibrahim Oweiss
Dr. Ibrahim M. Oweiss, SFS Professor Emeritus and a CCAS founder, was honored at the Center on his 90th.…
June 17, 2022
- CCAS Newsmagazine
- Featured News
Celebrating Professor Judith Tucker Upon Her Retirement
Congratulations to Professor Judith Tucker, who is retiring after four decades at!…
May 9, 2022