CCAS Newsmagazine

An excerpt from the Introduction to Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean…

Dr. Ibrahim M. Oweiss, SFS Professor Emeritus and a CCAS founder, was honored at the Center on his 90th birthday.

Congratulations to Professor Judith Tucker, who is retiring after four decades at Georgetown!…

New text examines the Levant's culinary cultures and histories.

At Lebanon's centennial, CCAS faculty, students, and alums provide context on contemporary events in the country.

A Note from CCAS Director Joseph Sassoon Spring/Summer 2021 CCAS Newsmagazine We have just ended an academic year of teaching virtually—from day one until the last day of…

CCAS was honored to host two American Druze Foundation Research Fellows during the 2020-2021 academic year: Dr. Ziad Abu-Rish and Dr. Daniel Neep. Abu-Rish is an historian of the…

ADF Fellow Ziad Abu-Rish takes a deeper look at COVID-19's spread in Lebanon and how it intersects with the country's ongoing crises…

Celebrating the class of 2021 in person and virtually…

By Susan Douglass This spring CCAS Education Outreach continued to use a virtual format for all of its programming, which included annual events, collaborations with other university centers and partners,…